Are Chai Latte’s your go-to drink? Bondi Chai Creamy Cheesecake

Have your cake and eat it too with this creamy no-bake cheesecake recipe from Bondi Chai.

INGREDIENTS

1 cup sweet biscuit crumbs (ginger nut especially suitable)

1/3 cup melted butter

500g cream cheese

1 cup sour cream

3/4 cup castor sugar

6 tspns (30g) Bondi Chai Vanilla Honey

3 tspns gelatin

METHOD:

Thoroughly mix biscuit crumbs and melted butter and press into the base of a 22cm spring-form cheesecake tin.
Chill.
Beat cream cheese until smooth
Mix in sour cream and castor sugar
Dissolve Bondi Chai powder in 1/4 cup of hot water and mix through
Dissolve gelatin in 1/4 cup of hot water, add to mixture and beat until combined
Pour mixture over crumb base and chill in refrigerator overnight
Serve with double cream and dark chocolate shavings.

NOTE: Off-the-shelf, pre-made pastry shells make a quick alternative for the base